The flavor’s finally liberated from its grassroots shape and left free to diffuse its delicious lifeblood into the now-blessed endmilk around it. The texture may be flume and doom, but the milked cinnamon sugar is as good as always. Milk turns them into swollen cinnamon pool noodles. Despite looking like Kashi’s hardy stick bundles, Cinnamon Toast Crunch Churros are far more porous. This self-questionnaire’s sentiment holds up to dairy scrutiny, as well. Your choice in Cinnamon Toast transport vehicle simply depends on mouthfeel preferences: do you want to eat a mouthful of mild-mannered Lincoln Logs (that will bluntly stab overeager eaters in the mouthwalls), or a bunch of fragile flakes whose primal sugar urges will quickly reunite them in a single, primordial cinna-sugar soup? Both are tasty, but in idiosyncratic ways. By improving two of Cinnamon Toast Crunch’s namesake components at the cost of its principal spice, Cinnamon Toast Crunch Churros neither elevates above nor concedes to Cinnamon Toast Crunch. With so much more wheat and rice surface area to more neutrally counter the cinnamon sugar’s potency, any individual Churro brings a heftier crunch and more toastfully wheat-y core than its four-cornered compatriots. About 68% golden sugar and 32% cinnamon-spiked sugar, this granules-shy-of-hedonistic sweetness makes self control buckle under the wait of a mouthwater-fall.īut while the coating is sweet-spot-on, the airily tubular texture certainly shakes up the flavor balance of these Cinnamon Toast Crunch Churros. The cinnamon sugar coating is immediately recognizable and has been replicated here with Turing-topping accuracy. We both knew the answer would be a yes so resounding it emits an auburn-swirled aurora borealis. If so, how long before these noodly Churros grow arms? Yet its fascination comes from the question of whether Cinnamon Toast Crunch’s heavenly ghost of cereal dust can survive on an airy puffed piece without its decades old shell of squared crisped wheat/rice. New Cinnamon Toast Crunch Churros are interesting by design, because you, like I, may think on the surface that it’s just a lazy reimagining of an old flavor, stolen from Post. Whether it’s actual Cinnamon Toast Crunch products or a fruity family tree outcrop, every T.C.-ereal know what strategy works for them, and they stick to it: sticking a flour sack’s worth of confectioner’s sugar-textured flavoring formula to pieces that are already mildly (but not distractingly) sweet, a 1-2 combo that could make even an End Piece of the Loaf Toast Crunch sound appealing.īutt, I digress. But they’re also clever, because they always keep things cinn-ple. Yes, these cereals are a complicated brood set on cereal domination. And the Toast Crunches are borderline mythological, as one of their kin is seemingly set to rival Santa Claus in seasonal popularity (at least according to short surveys given to a small sample of IHOP parking lot-dwellers ). It’s viral, as the cereal’s cinnamon-spiced squares infect products with only a tertiary connection to the cereal medium. The Toast Crunch family of cereals is many things: necromantic, with its obsessive reanimation of old products. There’s an old adage in the breakfast and breakfurious business of cereal: K.I.C.S., which of course stands for Keep It Cinn-ple Stupid.
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